food

RECENT POSTS

Scientists propose a ‘Five-Step Plan’ to save the planet

Flickr, Southernpixel Alby

A 5-step plan to save the planet sounds ridiculous, I know. But, as they say, even the longest journey begins with the first step.

Rather than simply get overwhelmed at all of the world’s many problems, an environment and land-use professor at the University of Minnesota and his colleagues decided to come up with a workable game plan to simultaneously deal with three major, overlapping forces that dictate our future:

Population growth, agriculture and the environment. Says study leader Jonathan A. Foley in an online article in Scientific American, Can We Feed the World and Sustain the Planet?:

Right now about one billion people suffer from chronic hunger. the world’s farmers grow enough food to feed them, but it is not properly distributed and, even if it were, many cannot afford it, because prices are escalating.

But another challenge looms.

By 2050 the world’s population will increase by two billion or three billion, which will likely double the demand for food, according to several studies.

That doesn’t sound too promising, especially when Foley and his colleagues go on to note that our current approach to agriculture uses about 40 percent of Earth’s land already and our approach to farming contributes about one-third of all greenhouse gas emissions causing climate change. Most of our water use also goes to agriculture.

And if population growth continues at its current rate, we will need to double food production by 2050.

Yikes! Anyone planning a trip to Mars? Continue reading

World’s food needs are central to health, poverty efforts

Flickr, elana's pantry

You can’t get very far trying to improve people’s health, reduce poverty or empower the poor without food.

This week in Des Moines, Iowa, about 1,000 people, including many former heads of state and top agricultural policy folk, are gathered together to talk about food — or more accurately, how to feed the planet’s growing population.

This is the week-long World Food Prize symposium and Borlaug Dialogue.

The latter part of the event title (no, it’s not a science fiction plot) is named after the late Norman Borlaug, the Nobel Peace Prize-winning scientist who spearheaded the so-called Green Revolution which dramatically increased agricultural productivity in many parts of the world during the mid-to-late 20th Century.

There’s a push today for another such effort especially targeting Africa, which did not see much benefit from Borlaug’s revolution. It’s led by an organization called the Alliance for a Green Revolution in Africa (AGRA), which was launched largely thanks to support from the Bill & Melinda Gates Foundation.

Many are critical of this new proposed Green Revolution for Africa, such as one Seattle-based organization known as AGRA Watch. There are too many issues to describe it adequately, but in a nutshell AGRA Watch sees the Gates-backed project as mostly favoring the interests of large international agricultural corporations like ADM, Cargill or Monsanto rather than the poor.

Many were, and are, critical of Borlaug’s original project as well. While the first Green Revolution did increase overall productivity, many contend it did so using industrialized farming techniques (mono-cultures, heavy fertilizer use) that may have improved yields but often did so at the expense of small, community-based farmers and the natural environment.

It’s way too big an issue to cover in this post. Here are few stories coming out of, or related to, the meeting this week:

Inter Press: Biofuels, market speculators driving up food prices

AP: Howard Buffett says no simple solution to global food crisis

Ames Tribune: Global food security key to national security, US Agri Chief says

Guardian: Agricultural policy hurting farmers in poor countries

Reuters: DR Congo is ranked worst on global hunger index

ONE Campaign: World Food Prize kick off

Below is a map featuring the findings of the 2010 Global Hunger Index

Guardian: Food Crisis Map

From The Guardian’s Damian Carrington’s article Food is the Ultimate Security Need:

A new map of food security risk around the world is, in some ways, depressingly familiar. Sub-saharan Africa leaps out as the place where the most people fear for their next meal, while the rich world has more to fear from obesity. But there’s plenty of salutary reminders and fascinating detail, like India’s food problems and the vulnerability of Spain.

The Guardian

Hunger Banquet and the Gates Fdn vs. food activists

Tom Paulson

Middle-incomers got spaghetti, poor got rice and rich got lemon-parsley tilapia

About 30 UW students held a “Hunger Banquet” Thursday evening at the Hillel Community Center, the event aimed at educating young people about social justice, global poverty and, on this occasion, food insecurity and the daily reality of hunger for hundreds of millions of people around the world. Continue reading

Gates Foundation partners with Brits to boost food production

In case you missed it, food has played a big part in the uprising now rocking and re-shaping the Middle East.

Flickr, World Bank

Planting in Kenya

That’s not why the Bill & Melinda Gates Foundation has decided to put up $70 million in partnership with the UK’s lead aid agency (aka DFID, Department for International Development), which is donating $32 million, to support agricultural research aimed at improving food production in Africa and Asia.

But it’s worth noting that food insecurity leads to political instability, which leads to economic instability … and so on.

If you still can’t figure out why you should care about people in Africa going hungry, consider that you probably also used to think Egyptian politics didn’t really affect you. They do, and they will. Pay attention.

Continue reading

Why I pay (close) attention to Egypt

Flickr, Al Jazeera

Protests in Cairo

Here’s a few updates about attempts to divert the story line on Egypt:

As Time magazine reports, the Mubarak regime is trying to hang on by making misleading claims that this popular uprising is about Islamist extremists.

Some pundits, such as MSNBC’s Robert Windrem, are even warning of weapons of mass destruction breaking loose if a new government in Egypt is formed.

The big news today is that the Muslim Brotherhood, like the Obama Administration, has backed away from demanding President Hosni Mubarak step down immediately. This should now make this Muslim organization, previously shunned by the Mubarak regime but now treated (misleadingly?) as a key representative of the opposition, about as popular as the U.S. government with the democracy protesters. Continue reading

What do trade policies and tostadas have in common?

Flickr, my_amii

Black bean tostada

More than you may think, as my Southern California Public Radio blogging colleague Leslie Berestein Rojas noted in her post “On Mexican Food, Farmers and NAFTA.”

According to a top chef, the North American Free Trade Agreement has “decimated”  Mexican agriculture — which is also endangering its rich and sophisticated culinary traditions. Yes, sophisticated. Just because you don’t know much more than tacos and beans doesn’t mean there’s not more to know.

As Leslie notes, UNESCO has designated Mexican food as having value as a cultural heritage. Let’s hope globalization doesn’t just turn that into Taco Time.

PATH Adapts Fake Rice to Take on Malnutrition

More than a decade ago, a creative Bellingham father-and-son duo invented some Vitamin-A fortified fake rice (basically rice pasta, shaped like a grain) but couldn’t sell it.

So they donated it to Seattle-based PATH, which added some more nutrients in the hope of using it to combat global malnutrition.

Map of Child Stunting

World Health Organization

Child Stunting Indicates Rate of Country Malnutrition

PATH also ran into some problems selling the product, which they dubbed Ultra Rice. It was (and is) slightly more expensive than regular rice and the target population was the world’s poorest people. It also didn’t help that Ultra Rice didn’t quite taste or look right.

Additionally, PATH soon discovered it was better to license the product to in-country manufacturers rather than try to handle distribution itself.

Today, as recently reported in the Seattle Times, Ultra Rice may now be ready to finally take off with a snap, crackle and pop. As the story by my friend and colleague Kristi Heim documents, there are still some potential hurdles.

But it’s a great story of how a simple idea and a good measure of perseverance can pay off to help solve one of the world’s biggest harms to children.